Honey Butter Skillet Corn 🌽 😋 Ingredients: •⁠ ⁠2 tablespoons butter (salted preferred) •⁠ ⁠2 tablespoons honey •⁠ ⁠1 bag (16 oz) frozen corn •⁠ ⁠2 ounces cream cheese, cut into chunks •⁠ ⁠1/4 teaspoon salt •⁠ ⁠1/4 teaspoon black pepper Recipe in First Coʍmеոτ 👇

 

Honey Butter Skillet Corn: A Sweet and Savory Side Dish

Prep Time: 5 minutes
Cook Time: 10–15 minutes
Servings: 4–6
Calories per Serving: Approximately 158–197 kcal

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🛒 Ingredients

• Frozen Sweet Corn: 24 ounces (about 4 cups)

• Salted Butter: 4 tablespoons

• Honey: 2 tablespoons

• Cream Cheese: 4 ounces, softened

• Salt: 1 teaspoon

• Black Pepper: ½ teaspoon

Note: You can substitute frozen corn with fresh or canned corn. If using canned corn, drain and rinse before cooking.

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🔪 Instructions

1. Melt Butter and Honey: In a large skillet, melt the butter and honey over medium-high heat until the butter is fully melted and the mixture is well combined.

2. Add Corn: Add the frozen corn to the skillet. Stir to coat the corn evenly with the butter and honey mixture. Cook for 5–8 minutes, stirring occasionally, until the corn is heated through.

3. Incorporate Cream Cheese: Add the softened cream cheese to the skillet. Stir until the cream cheese has melted and the mixture becomes creamy. This should take about 3–5 minutes.

4. Season: Season the dish with salt and black pepper to taste. Stir well to combine.

5. Serve: Remove from heat and serve immediately. This dish pairs wonderfully with grilled meats, barbecue, or as a comforting side for holiday meals.

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🍽️ Tips and Variations

• Fresh Corn: If using fresh corn, you'll need approximately 8 ears. Remove the husks and silk, then cut the kernels off the cob.

• Canned Corn: For canned corn, use about 2 cans (15 ounces each), fully drained. You may want to reduce the amount of honey slightly, as canned corn tends to be sweeter.

• Add-Ins: Customize your dish by adding chopped fresh herbs like parsley or chives, or a sprinkle of grated Parmesan cheese for added flavor.

• Spicy Kick: For a spicy version, add a pinch of red pepper flakes or finely chopped jalapeños when cooking the corn.

• Make Ahead: This dish can be prepared ahead of time and reheated on the stove over low heat, adding a splash of milk or cream to restore its creamy consistency.

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🧾 Nutritional Information (Per Serving)

Nutrient	Amount
Calories	158–197 kcal
Carbohydrates	31g
Protein	5g
Fat	8g
Saturated Fat	4g
Sodium	449mg
Fiber	3g
Sugar	12g

Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.

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🧑‍🍳 Frequently Asked Questions

Q1: Can I use fresh corn instead of frozen?

Yes, you can use fresh corn. You'll need approximately 8 ears of corn. Remove the husks and silk, then cut the kernels off the cob.

Q2: Is it possible to use canned corn?

Absolutely. Use about 2 cans (15 ounces each) of sweet corn, fully drained. You may want to reduce the amount of honey slightly, as canned corn tends to be sweeter.

Q3: How can I make this dish spicier?

To add a spicy kick, incorporate a pinch of red pepper flakes or finely chopped jalapeños when cooking the corn.

Q4: Can I prepare this dish ahead of time?

Yes, you can prepare it ahead of time. Store it in the refrigerator and reheat on the stove over low heat, adding a splash of milk or cream to restore its creamy consistency.

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🎥 Video Tutorial

For a visual guide on making Honey Butter Skillet Corn, check out this helpful video:

How to Make: Honey Butter Skillet Corn Side Dish Recipe

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