.I WILLL STOP POSTING 😞🙁 MAYBE IF THERE IS NO REACTIONS IN THIS POST 🙏 Sausage Cream Cheese Crescents 😍 Ingredients 📋 1 lb ground sausage 1 package (8 oz) cream cheese, softened ...

 

Sausage-Stuffed Puff Pastry Recipe

Ingredients:

• For the Puff Pastry:

  • 550g (1lb 4oz) plain flour, plus extra for dusting

  • ¾ tsp salt

  • 200ml (7fl oz) cold water

  • 2 tsp lemon juice

  • 550g (1lb 4oz) unsalted butter, softened to be pliable

• For the Sausage Filling:

  • 700g (1lb 9oz) minced pork

  • 2 tsp dried mixed herbs

  • Sea salt and freshly ground black pepper, to taste

  • 1 tbsp Worcestershire sauce

  • 1 tsp chopped fresh sage

  • 1 tsp chopped fresh thyme leaves

  • 1 tbsp finely chopped onion

  • 1 garlic clove, minced

• For Assembly:

  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Puff Pastry:

• In a large bowl, mix the plain flour and salt.

• Add the cold water and lemon juice, mixing until a dough forms.

• Wrap the dough in cling film and refrigerate for at least 30 minutes.

2. Prepare the Sausage Filling:

• In a bowl, combine the minced pork, dried mixed herbs, sea salt, black pepper, Worcestershire sauce, chopped sage, chopped thyme, chopped onion, and minced garlic.

• Mix thoroughly until all ingredients are well incorporated.

• Set aside.

3. Laminate the Puff Pastry:

• On a lightly floured surface, roll out the dough into a rectangle.

• Place the softened butter in the center and fold the dough over to encase the butter.

• Roll out the dough into a long rectangle, then fold it into thirds like a letter.

• Repeat this rolling and folding process 3-4 times, chilling the dough between folds if necessary.

4. Assemble the Sausage Rolls:

• Preheat your oven to 200°C (400°F).

• Roll out the laminated dough into a rectangle.

• Place a line of sausage filling along the center of the dough.

• Fold the dough over the filling, sealing the edges with the beaten egg.

• Cut into individual rolls and place them on a baking sheet lined with parchment paper.

• Brush the tops with the remaining beaten egg.

5. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.

• Remove from the oven and let cool slightly before serving.

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🍽️ Variations and Tips

1. Cheese and Herb Sausage Rolls:

• Add 100g of grated cheddar cheese to the sausage filling for a cheesy twist.

• Incorporate 1 tbsp of finely chopped fresh parsley for added freshness.

2. Spicy Sausage Rolls:

• Use spicy Italian sausage in place of plain minced pork.

• Add 1 tsp of red chili flakes to the filling for an extra kick.

3. Vegetarian Option:

• Replace the minced pork with a mixture of sautéed mushrooms, onions, and spinach.

• Add crumbled feta cheese for richness.

4. Serving Suggestions:

• Serve with a tangy mustard dip or a sweet chili sauce.

• Pair with a crisp green salad for a light meal.

• Enjoy as a hearty snack with a cold beverage.

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🧾 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 15g

• Carbohydrates: 30g

• Fat: 20g

• Fiber: 2g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

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🧑‍🍳 Tips for Success

• Butter Temperature: Ensure the butter is softened but not melted to achieve the desired flaky layers in the puff pastry.

• Chill the Dough: Refrigerating the dough between folds helps maintain the butter's consistency and prevents it from melting into the dough.

• Even Filling: Distribute the sausage filling evenly to ensure uniform cooking and prevent bursting during baking.

• Egg Wash: Brushing the pastry with an egg wash before baking gives it a golden, glossy finish.

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📌 Troubleshooting

• Soggy Pastry: If the pastry becomes soggy, it may be due to excess moisture in the filling. Ensure the sausage mixture is not too wet before assembling.

• Uneven Puffing: If the pastry doesn't puff evenly, it could be due to uneven rolling or insufficient chilling. Ensure the dough is rolled evenly and chilled adequately between folds.

• Overcooked Sausage: To prevent overcooking the sausage, ensure the rolls are baked at the correct temperature and for the recommended time.

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🎉 Conclusion

Sausage-Stuffed Puff Pastry is a delightful dish that combines the rich flavors of seasoned sausage with the flaky texture of homemade puff pastry. Whether you're preparing it for a festive occasion, a casual gathering, or a comforting meal, this recipe is sure to impress. By experimenting with different fillings and seasonings, you can tailor the dish to suit your taste preferences. Happy baking!

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For a visual guide on making Sausage Rolls with puff pastry, you might find this video helpful:

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