I've now made this for 4 covered dish potlucks and it disappears within minutes! Folks simply rave about it. A lot of people have never tried it and those that have are so excited to eat it again!"

 

Mississippi Mud Cake Recipe

Ingredients

For the Cake:

• 2 cups granulated sugar

• 1/2 teaspoon salt

• 2 cups all-purpose flour

• 1 stick (1/2 cup) unsalted butter, softened

• 1/2 cup vegetable oil

• 1/2 cup plus 3 tablespoons unsweetened cocoa powder, divided

• 1/4 cup water

• 2 large eggs

• 1 teaspoon baking soda

• 1/2 cup buttermilk

• 3 teaspoons vanilla extract, divided

• 1 bag miniature marshmallows

• 6 tablespoons milk

• 1 (1 lb) box confectioners' sugar

• 1 cup chopped pecans (optional)

For the Frosting:

• 1 stick (1/2 cup) unsalted butter

• 1/2 cup unsweetened cocoa powder

• 6 tablespoons milk

• 1 lb (16 oz) confectioners' sugar

• 1 teaspoon vanilla extract

• 1 cup chopped pecans (optional)

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Instructions

1. Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan.

2. In a large mixing bowl, combine the sugar, salt, and flour.

3. In a saucepan, bring 1 stick of butter, 1/2 cup cocoa, and 1/4 cup water to a boil. Pour this mixture into the flour mixture and stir until well combined.

4. In a separate bowl, beat together the eggs, baking soda, buttermilk, and 2 teaspoons of vanilla extract. Add this to the chocolate mixture and mix until smooth.

5. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

2. Add Marshmallows

1. While the cake is baking, prepare the frosting.

2. Once the cake is done, remove it from the oven and immediately spread the miniature marshmallows evenly over the hot cake.

3. Return the cake to the oven and bake for an additional 2 minutes, just until the marshmallows begin to puff up.

3. Prepare the Frosting

1. In a saucepan, melt 1 stick of butter over medium heat.

2. Stir in 1/2 cup cocoa powder and 6 tablespoons of milk. Bring the mixture to a boil, then remove from heat.

3. Add the confectioners' sugar and 1 teaspoon of vanilla extract. Stir until smooth.

4. If desired, fold in the chopped pecans.

4. Assemble the Cake

1. Pour the frosting over the warm cake, spreading it evenly to cover the marshmallows.

2. Allow the cake to cool completely before serving.

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Tips for Success

• Buttermilk Substitute: If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup and filling it with milk to the 1/2 cup line. Let it sit for 5 minutes before using.

• Storage: Store the cake in an airtight container at room temperature for up to 3 days.

• Freezing: This cake freezes well. Wrap individual slices in plastic wrap and aluminum foil, then place in a freezer-safe bag. Freeze for up to 3 months.

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Enjoy your homemade Mississippi Mud Cake, a delightful treat that's sure to satisfy any chocolate lover's cravings!

For a visual guide on preparing Mississippi Mud Cake, you might find this video helpful:

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