Ingredients
-
8 oz cream cheese, softened
-
½ cup cooked shrimp, finely chopped
-
2 green onions, finely sliced
-
1 garlic clove, minced
-
½ teaspoon soy sauce
-
¼ teaspoon sesame oil (optional)
-
Wonton wrappers
-
Oil for frying
๐ฉ๐ณ Instructions
1. Prepare the Filling
In a mixing bowl, combine the softened cream cheese, chopped shrimp, sliced green onions, minced garlic, soy sauce, and sesame oil. Mix thoroughly until all ingredients are well incorporated, creating a smooth and creamy filling.
2. Assemble the Wontons
Place a wonton wrapper on a clean, flat surface. Spoon approximately 1 teaspoon of the shrimp and cream cheese mixture into the center of the wrapper. Moisten the edges of the wrapper with a small amount of water. Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal. Ensure there are no air pockets inside.
3. Heat the Oil
In a deep skillet or wok, heat oil over medium-high heat to approximately 350°F (175°C). The oil should be deep enough to submerge the wontons halfway.
4. Fry the Wontons
Carefully place the prepared wontons into the hot oil, a few at a time, to avoid overcrowding. Fry them for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the wontons from the oil and drain them on paper towels.
5. Serve
Arrange the crispy shrimp and cream cheese wontons on a serving platter. They can be enjoyed as is or served with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.
๐ก Tips for Perfect Wontons
-
Use Room Temperature Cream Cheese: This ensures the cream cheese blends smoothly with the other ingredients, preventing lumps.
-
Do Not Overfill: Adding too much filling can cause the wontons to burst open during frying.
-
Seal Edges Well: Properly sealing the edges prevents the filling from leaking out during cooking.
-
Maintain Oil Temperature: If the oil is too hot, the wontons may burn before the filling is heated through; too cool, and they may become greasy.
-
Serve Immediately: For the best texture and flavor, serve the wontons immediately after frying.
๐ฅข Variations to Try
1. Spicy Shrimp Wontons
Add a teaspoon of sriracha or chili garlic sauce to the cream cheese mixture for a spicy kick.
2. Baked Shrimp Wontons
For a healthier alternative, brush the assembled wontons with a light coating of oil and bake them at 375°F (190°C) for 15-20 minutes, or until golden and crispy.
3. Cheese Lover’s Wontons
Incorporate grated Parmesan or mozzarella cheese into the filling for an extra cheesy flavor.
4. Herb-Infused Wontons
Mix in finely chopped fresh herbs like cilantro or basil to add freshness and aroma to the filling.
๐ฝ️ Serving Suggestions
Shrimp and cream cheese wontons are versatile and can be served in various ways:
-
As an Appetizer: Serve them with a side of dipping sauce at the beginning of a meal.
-
In a Bento Box: Include them in a Japanese-style lunch box along with rice and vegetables.
-
With a Salad: Pair them with a crisp green salad for a light meal.
-
As a Snack: Enjoy them on their own with a refreshing beverage.
๐งพ Nutritional Information (Per Wonton)
-
Calories: Approximately 100 kcal
-
Protein: 3g
-
Fat: 7g
-
Carbohydrates: 7g
-
Fiber: 0g
-
Sodium: 150mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
๐ Where to Buy Ingredients
Most of the ingredients for shrimp and cream cheese wontons can be found at local grocery stores or Asian supermarkets. Look for wonton wrappers in the refrigerated section, often near tofu or specialty items. Fresh or frozen shrimp can be found in the seafood department. Cream cheese is typically available in the dairy section.
๐งช Experimenting with Fillings
While the classic shrimp and cream cheese filling is delicious, don't hesitate to experiment with other ingredients:
-
Crab Meat: Substitute shrimp with crab meat for a different seafood flavor.
-
Vegetables: Add finely chopped vegetables like bell peppers, carrots, or mushrooms for added texture and nutrition.
-
Cheese Blends: Combine different cheeses, such as cheddar and cream cheese, for a unique t
0 commentaires:
Enregistrer un commentaire