Ultimate Double Cheeseburger Pizza Stack Ingredients: 4 lbs ground beef 2 eggs, lightly beaten 1 cup breadcrumbs (optional — for firmer patties) 2 tsp salt 2 tsp black pepper

 

Ultimate Double Cheeseburger Pizza Stack Recipe

Imagine the juicy goodness of a double cheeseburger fused with the cheesy, saucy delight of a pizza — layered, stacked, and baked to perfection. This recipe transforms classic burger elements into a pizza stack that’s perfect for game days, family dinners, or whenever you want a seriously epic comfort food feast.

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What Makes This Pizza Stack “Ultimate”?

• Double layers of seasoned beef that taste like your favorite burger patties.

• Melted cheddar and mozzarella cheese for that rich, gooey cheeseburger vibe.

• A tangy, savory burger sauce reminiscent of classic burger fixings.

• Crisp lettuce, tomato, and pickles layered fresh for crunch and brightness.

• Hand-stretched pizza dough as the base and middle layers — golden, chewy, and slightly crisp.

• A perfectly balanced stack that’s juicy, cheesy, and bursting with flavor.

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Ingredients

For the Dough (makes 2 medium pizzas):

• 3 1/2 cups all-purpose flour

• 1 packet (2 1/4 tsp) active dry yeast

• 1 1/4 cups warm water (about 110°F / 45°C)

• 2 tablespoons olive oil

• 1 teaspoon sugar

• 1 teaspoon salt

For the Burger Patties:

• 1 lb (450g) ground beef (80/20 recommended)

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• Salt and black pepper, to taste

For the Burger Sauce:

• 1/2 cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon yellow mustard

• 1 tablespoon sweet pickle relish

• 1 teaspoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

For the Toppings:

• 1 1/2 cups shredded cheddar cheese

• 1 1/2 cups shredded mozzarella cheese

• 1 cup diced onions (white or red)

• 1 cup diced tomatoes

• 1 cup shredded iceberg lettuce

• 1/2 cup sliced pickles

• 2 tablespoons butter (for brushing crust)

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Equipment Needed

• Large mixing bowl

• Stand mixer with dough hook (optional) or wooden spoon

• Rolling pin

• Large skillet or grill pan

• Baking sheet or pizza stone

• Oven preheated to 475°F (245°C)

• Sharp knife and cutting board

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Step-By-Step Instructions

Step 1: Prepare the Pizza Dough

1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy. This means the yeast is active.

2. In a large mixing bowl, combine flour and salt.

3. Make a well in the center and pour in the yeast mixture and olive oil.

4. Mix with a wooden spoon or mixer until a rough dough forms.

5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

6. Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, until doubled in size.

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Step 2: Prepare the Burger Patties

1. In a bowl, combine ground beef, onion powder, garlic powder, smoked paprika, salt, and pepper.

2. Divide the mixture into 4 equal portions.

3. Shape each portion into thin, flat patties slightly larger than the pizza dough rounds (to fit pizza layers).

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Step 3: Make the Burger Sauce

1. In a small bowl, mix mayonnaise, ketchup, yellow mustard, pickle relish, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.

2. Taste and adjust seasonings as needed.

3. Cover and refrigerate until ready to use.

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Step 4: Preheat Oven and Prepare Pizzas

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside while the oven heats.

2. Punch down the dough and divide it into 2 equal balls.

3. Roll each ball into a 10-inch circle on a floured surface.

4. Place the first dough round on a baking sheet or pizza peel if using a stone.

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Step 5: Cook the Burger Patties

1. Heat a large skillet or grill pan over medium-high heat.

2. Cook the burger patties for 3-4 minutes per side, or until nicely browned but not fully cooked through (they will finish cooking in the oven).

3. Remove from heat and set aside.

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Step 6: Assemble the Bottom Layer of the Stack

1. Spread a generous tablespoon of burger sauce over the first pizza dough round.

2. Sprinkle half of the diced onions evenly.

3. Place 2 burger patties on top.

4. Add half of the shredded cheddar and mozzarella cheeses evenly.

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Step 7: Add the Middle Pizza Layer

1. Roll out the second dough ball to a similar size.

2. Place it carefully over the first layer, sealing edges gently to form a stack.

3. Brush the edges with melted butter for a golden crust.

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Step 8: Top Layer Assembly

1. Spread a tablespoon of burger sauce over the top pizza dough.

2. Add remaining diced onions.

3. Add remaining burger patties (2).

4. Top with remaining shredded cheeses.

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Step 9: Bake the Pizza Stack

1. Bake in the preheated oven for 15-20 minutes, until the crust is golden and cheese is bubbly and melted.

2. If the edges brown too fast, loosely cover with foil halfway through baking.

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Step 10: Finish with Fresh Toppings

1. Remove from oven and let cool for 5 minutes.

2. Top with shredded lettuce, diced tomatoes, and sliced pickles for that classic cheeseburger freshness and crunch.

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Step 11: Serve and Enjoy

Slice carefully with a sharp knife or pizza cutter. Serve with extra burger sauce or your favorite dipping sauce.

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Tips for Perfect Ultimate Double Cheeseburger Pizza Stack

• Don’t overcook burger patties on the stove: Since they’ll finish baking in the oven, cook until just browned.

• Use a pizza stone or preheated baking sheet: This helps achieve a crispy crust.

• Butter the crust edges: Adds flavor and a golden finish.

• Layer cheese generously: Use both cheddar (for sharpness) and mozzarella (for meltiness).

• Add fresh toppings after baking: Lettuce and tomatoes keep their crunch and don’t get soggy.

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Variations and Customizations

• Bacon lovers: Add crispy cooked bacon strips between the layers.

• Spicy kick: Mix hot sauce into the burger sauce or add jalapeños.

• Veggie boost: Add sautéed mushrooms, grilled onions, or bell peppers between layers.

• Cheese variety: Try pepper jack, gouda, or blue cheese for different flavors.

• Gluten-free: Use gluten-free pizza dough and breadcrumbs.

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Suggested Side Dishes

• French fries or sweet potato fries for a classic burger vibe

• Coleslaw for a crisp, tangy contrast

• Pickle spear or dill pickle chips

• Beer or soda for a fun, casual meal

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Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crust crispiness.

• Avoid microwaving to prevent sogginess.

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Nutritional Information (approximate per serving)

• Calories: 700-850

• Protein: 45g

• Fat: 40g

• Carbohydrates: 50g

• Fiber: 3g

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FAQs

Can I make this pizza stack ahead of time?

Yes! Assemble the layers, cover tightly, and refrigerate for up to 24 hours. Bake fresh when ready.

Can I use premade pizza dough?

Absolutely. Store-bought dough works perfectly.

What kind of cheese is best?

A mix of cheddar and mozzarella balances sharpness and meltability. You can swap in your favorites.

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Final Thoughts

The Ultimate Double Cheeseburger Pizza Stack is the ultimate indulgence — combining two all-time favorites into one unforgettable meal. It’s perfect for burger lovers who want to switch up the routine, pizza fans looking for something new, or anyone craving a rich, hearty, cheesy dinner. Once you try it, this towering, juicy, melty masterpiece might just become your go-to comfort dish.

Ready to dig in? Get cooking and prepare to wow your taste buds!

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If you'd like, I can also help with a printable shopping list, prep timeline, or pairing recommendations. Just ask!