Amish Cinnamon Bread. WARNING IT WILL BE GONE IN 15MIN No kneading, you just mix it up and bake it Batter: 1 cup butter, softened 2 cups sugar 2 eggs Must express something to keep getting my recipe

 

Why This 2‑Ingredient Bread Works

Before diving into the recipe, it's helpful to know why this works at all. The trick: using self-rising flour (which already has baking powder + salt) plus plain yogurt (often Greek yogurt):

• Self‑rising flour gives the dough its leavening. Since it contains baking powder, the dough can rise a little when baked, without yeast. fed by sab+2iFoodReal.com+2

• Yogurt adds moisture, structure, and a slight tang. It also creates a dough that’s soft, but firm enough to handle. Baby Led Feeding

• No yeast → no waiting for rise time. This makes the whole process faster and more forgiving. iFoodReal.com+1

This combo creates a versatile “two‑ingredient dough” (2ID) that many people use for flatbreads, rolls, mini loaves, or even artisan-style bread. EatingWell

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The Basic 2‑Ingredient Bread Recipe (Loaf Style)

Here’s a detailed guide for making a simple loaf with just two ingredients.

Ingredients:

• Self‑rising flour — about 4 cups (or adjust per recipe) Kirbie's Cravings

• Plain yogurt (whole‑milk or Greek works well) — about 2⅓ cups for the 4‑cup flour loaf. Kirbie's Cravings

Equipment:

• Mixing bowl

• Spoon or spatula

• Loaf pan (e.g., 9 × 5 in) or baking sheet

• Parchment paper (optional but helpful)

• Cooling rack

Instructions:

1. Preheat Your Oven:

   • Preheat to 350°F (≈ 175°C) for a loaf. iFoodReal.com

   • If you're making flatbread instead, you might cook it on the stovetop or bake shorter — see variation below.

2. Mix the Ingredients:

   • In a large mixing bowl, combine the self-rising flour and yogurt. Kirbie's Cravings

   • Stir gently until a shaggy dough forms. It’s okay if it's a bit sticky — that’s expected. iFoodReal.com

   • If the dough is too wet, you can add a little more flour; if it's very dry, add a tiny splash more yogurt.

3. Shape the Dough:

   • Turn the dough onto a lightly floured surface. Knead gently for a couple of minutes until it comes together smoothly. FoodHow.com+1

   • Shape it into a loaf (or divide into rolls, or flatten for flatbread, depending on what you want).

4. Place in Pan:

   • If using a loaf pan, line it with parchment paper or lightly grease it.

   • Put your shaped dough into the pan, smoothing the top.

5. Bake:

   • Bake in the preheated oven for about 60 minutes, or until the top is lightly golden and a toothpick inserted into the center comes clean. iFoodReal.com

   • (If making flatbreads, cook in a hot skillet for a few minutes per side until puffed and lightly browned — see below.)

6. Cool:

   • Let the bread rest in the pan for 5 minutes. iFoodReal.com

   • Then transfer to a wire rack to cool completely before slicing. This helps the texture set.

7. Slice and Serve:

   • Use a serrated knife to slice the loaf.

   • Serve plain, toasted, with butter, or use for sandwiches — very versatile.

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Variations & Other Forms of 2‑Ingredient Bread

The two-ingredient dough is very flexible. Here are some popular ways to use it beyond a plain loaf:

1. Flatbread / Skillet Bread:

   • Use 1¾ cups self-rising flour + 1 cup Greek yogurt (or similar ratios) for smaller batches. The Big Man's World ®

   • On a lightly floured surface, divide and roll into flat circles.

   • Cook in a hot, dry skillet (no oil needed) for a few minutes per side until puffed and golden. The Big Man's World ®+1

   • Great for wraps, dipping, or mini pizzas. The Big Man's World ®

2. Bread Rolls (No Kneading):

   • Use 1 cup self-rising flour + 1 cup plain yogurt to make a small batch. Baby Led Feeding

   • Mix, shape into small balls, and bake for ~25–30 minutes at 350°F for rolls. FoodHow.com

   • These come out soft, fluffy, and light — perfect for dinner rolls or sliders. Baby Led Feeding

3. Bagels / Round Dough Shapes:

   • Use the same 2-ingredient dough to form bagel-style shapes. Better Homes & Gardens

   • You can brush with egg wash (optional) and sprinkle with seeds or salt before baking. Better Homes & Gardens

   • Bake until firm and golden — chewy, yeast-free bagels!

4. Herb / Savory Bread:

   • Take the basic 2-ingredient dough and add herbs like rosemary (though that technically makes it more than 2 ingredients). One version uses self-rising flour, Greek yogurt, and rosemary for a rosemary bread. The Gunny Sack

   • Optional: brush the top with olive oil for extra richness.

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Tips & Tricks for Success

• Use Thick Yogurt: Greek yogurt (or a thick, strained plain yogurt) works best because it's less watery. Using runny yogurt may make the dough too sticky. Reddit

• Measure by Weight (if Possible): Yogurt and flour densities differ, so if you can, weigh them for more consistent results. Reddit

• Don’t Expect Big Rise: This dough doesn’t rise like yeast bread — it's more like a quick bread or scone in terms of structure.

• Handle Sticky Dough Carefully: Use floured hands and surfaces. The dough can feel sticky, but that’s part of its nature.

• Use Parchment or Silicone Mats: Because the dough can be a little sticky, these surfaces help a lot.

• Cooling Matters: Let the bread cool fully (or at least partially) before slicing — that helps the interior set nicely and improves texture.

• Customize After: Even though it’s “just” 2 ingredients, once you’ve got the dough, feel free to jazz it up: brush with butter, sprinkle garlic salt, or add sesame seeds.

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Pros & Cons of 2‑Ingredient Bread

Pros:

• Super simple: Just two ingredients, minimal tools, no yeast.

• Fast: No proofing time needed → great for quick bread cravings.

• Versatile: Can be made into loaves, rolls, flatbreads, bagels, etc.

• Protein boost: Yogurt adds protein and tang. iFoodReal.com

• Budget‑friendly: No need to buy yeast, and you probably already have yogurt and flour.

Cons / Limitations:

• Less “airy” than yeast bread: texture won’t be exactly like a classic bakery loaf.

• Can be sticky: depending on viscosity of yogurt and humidity.

• Flavor is mild: somewhat tangy, but not the depth you get from slow-fermented dough.

• Shelf life: since there’s no yeast or preservatives, homemade bread may stale faster.

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Real‑World Stories & Notes

• According to Kirbie’s Cravings, this 2-ingredient yogurt bread is “crusty on the outside and soft and chewy on the inside” — she likens it to traditional yeast bakery-style bread. Kirbie's Cravings

• On Reddit, someone said:

  “This is my first time making bread ever. I tried it using a 2-ingredient recipe … just self rising flour and Greek yogurt. The bread is slightly chewy … but it’s definitely good.” Reddit

• People note that the dough can get sticky if using regular yogurt instead of thick yogurt:

  “Make sure you are using a thick strained yogurt … Regular yogurt will be much too thin.” Reddit

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Why This Is Amazingly Useful

• For beginners: If you’re new to baking or bread-making, this is a great entry point.

• For small kitchens or limited time: No need for proofing, dough hook, or special tools.

• For quick meals: You can whip up flatbreads for wraps, quesadillas, or even pizza-style bases in minutes.

• For budget cooks: It’s cost-effective, especially if you already have self-rising flour and yogurt on hand