This is called 'Garbage Bread' but it tastes like pure gold!.

 

Typical Ingredients (for a basic meaty-cheesy Garbage Bread)

Here’s a sample set of ingredients for a classic meat + cheese Garbage Bread that serves about 6–8 people (depending on how thick you slice). Based roughly on a few popular recipe variants. Recipes.net+2plainchicken.com+2

Dough

• 1 can (≈ 13.8–14 oz) French bread dough — or store-bought pizza dough (or your favorite bread dough). Recipes.net+2Cuisine Genial+2

Filling

• ~1 lb (450–500 g) ground beef Recipes.net+2Cuisine Genial+2

• Optional smoked or streaky bacon, chopped (amount per taste — many recipes use ~½ cup cooked chopped bacon or ~5 slices cooked, chopped). plainchicken.com+2Recipes.net+2

• ½ medium onion, diced (or more if you like) Recipes.net+1

• Optionally some sliced green onions / spring onions or other vegetables (bell pepper, mushrooms, etc) if you like a more veggie-packed bread. Many versions encourage flexibility. Grant Recipes+1

• 2 cups shredded cheese — cheddar is common, but you can mix cheeses (mozzarella, gouda, provolone, etc.) for more flavor. Recipes.net+2Cuisine Genial+2

• Seasonings: salt, black pepper, a splash of sauce (e.g. 1–2 tsp Worcestershire sauce is common), maybe garlic, herbs or spices depending on taste. Recipes.net+2Tasty Recipes+2

Other / finishing

• Melted butter (about 1–2 tablespoons) to brush on top before baking (for a nice crust). Recipes.net+1

• Optional: sesame seeds or other seeds/spices on top after brushing butter/egg-wash (for extra flavor/texture) — some recipes do that. Recipes.net+1

• Optional: dipping sauce (tomato/marinara, ketchup/mustard mix, ranch, garlic-butter, etc.) — can make it more like a party snack. Tasting Table+2Grant Recipes+2

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🔪 Step-by-Step Method (Classic Meat & Cheese Garbage Bread)

Here’s how you’d make a standard Garbage Bread — from prep to bake.

1. Preheat & set up

• Preheat your oven to about 375 °F (≈ 190–200 °C). Recipes.net+2ياهو ستايل المملكة المتحدة+2

• Prepare a baking sheet lined with parchment paper (or lightly greased) — this helps prevent sticking and makes clean-up easier.

2. Cook the filling

1. In a large frying pan (or nonstick skillet), cook the bacon (if using) until crispy/partially crispy. Remove the bacon, chop it up, and set aside. Recipes.net+2Cuisine Genial+2

2. In the same pan (remove excess fat or drain a bit if too greasy), add the ground beef and diced onion. Cook over medium–high heat until the beef is browned and cooked through, and onions are softened. Recipes.net+2Tasty Recipes+2

3. Season with salt, pepper, Worcestershire sauce (if using), and any optional spices or herbs. Mix well. Recipes.net+2Tasty Recipes+2

4. Stir the cooked bacon (if used) back in. Let mixture cool slightly so it doesn’t melt all your cheese immediately.

3. Assemble the bread

1. On a floured surface (or parchment), roll out your dough to a roughly rectangular shape. If using canned dough, unroll it gently; if using fresh pizza dough — use a rolling pin or your hands to flatten to about ~ a 15 × 10 – 12 × 10 inch rectangle (or similar, depending on dough amount). plainchicken.com+2Recipes.net+2

2. Evenly sprinkle half of your shredded cheese over the dough surface.

3. Distribute the meat + bacon + onion mixture over the cheese (leaving a ~1 inch border around edges so filling doesn’t leak when rolling). Recipes.net+2Tastecove+2

4. Sprinkle the remaining shredded cheese on top of the meat mixture. (This helps bind and melt better inside.)

5. Starting from the longer side of the rectangle, begin rolling up the dough tightly like a jelly roll (like you’d roll a roulade or stromboli). Pinch/seal the edges and the seam to prevent the filling from leaking out while baking. plainchicken.com+2Recipes.net+2

6. Place the sealed loaf seam-side down on your prepared baking sheet.

4. Finish & bake

1. Brush the top of the loaf with melted butter (or egg-wash if you prefer a shiny crust) to help it brown nicely. Recipes.net+1

2. Optionally: sprinkle sesame seeds, herbs, or “everything bagel seasoning” on top for extra flavor/crust crunch — many recipes use this twist to elevate the bread. plainchicken.com+1

3. Bake in preheated oven for 20–25 minutes, or until the crust is golden brown and cooked through. Depending on dough thickness, you might bake a little more time — keep an eye on the crust. Recipes.net+2Tasting Table+2

4. Once done, remove from oven and let it cool for about 5–10 minutes (this helps the filling settle a bit).

5. Slice & serve

• Using a sharp knife (or serrated knife for best results), slice the loaf into “pinwheel” or “sandwich-bread” style slices — about 1–2 cm thick (or to your liking).

• Serve warm (filling cheese-get gooey!) with dipping sauces. Some popular sauces: tomato/marinara, ketchup + mustard, ranch, garlic butter, or any sauce you enjoy. Indeed many people treat Garbage Bread as a party or snack food. Tasting Table+2Recipes.net+2

• Optionally pair with a fresh salad, soup, or roasted veggies to balance richness.

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🔄 Variations — Get Creative with Garbage Bread

One of the biggest strengths of Garbage Bread is flexibility. Here are some popular variations to try depending on what you have or what you’re craving. Grant Recipes+2Tastecove+2

🥩 Meaty & Cheesy – Classic

• Ground beef + bacon + cheddar (or mixed cheeses) + onion (as above).

• Add extras: sautéed mushrooms, bell peppers, jalapeños, olives — whatever you like.

• Could even add cooked Italian sausage, pepperoni, or ham/leftover deli meats for extra variety. Tastecove+2Grant Recipes+2

🍕 Pizza-Style Garbage Bread

• Use pizza-type toppings: pepperoni or salami, mozzarella or provolone, maybe some marinara or pizza (tomato) sauce inside.

• Add veggies: bell pepper, mushrooms, onions, olives, spinach — much like a loaded pizza, but rolled into bread. Grant Recipes+2Tasting Table+2

🌱 Vegetarian / Veggie-Heavy Garbage Bread

• Skip the meat — use veggies: mushrooms, bell peppers, onions, spinach, maybe roasted veggies or even leftover roasted vegetables.

• Cheese: mozzarella, provolone, or even a blend (or vegetarian cheese if desired).

• Optionally add herbs (oregano, basil), garlic, or a spread of pesto or marinara for extra flavor. Grant Recipes+2Tastecove+2

🍳 Breakfast Garbage Bread

• Use breakfast-style fillings: scrambled eggs, cooked breakfast sausage or bacon, hash browns or potato cubes/tots, cheese. There are versions combining eggs, sausage, potato tots, cheese — giving you a breakfast-sandwich-meets-stuffed-bread. Food Network+2Tastecove+2

• Could also add sautéed peppers, onions, or herbs (parsley, chives), maybe a dash of hot sauce or ketchup inside. Good for brunch or a hearty breakfast. Grant Recipes+1

🍫 Sweet / Dessert-Style Garbage Bread (Less Common, but Possible)

• Although less standard, the concept of “anything goes” could be extended: sweet bread dough with fillings like fruit (banana, berries), chocolate or Nutella, sweet cream cheese, and maybe cinnamon, sugar. Some write-ups mention the possibility of creative or sweet/no-meat version. Grant Recipes+1

• If using sweet filling: bake similarly, though maybe at slightly lower temperature if dough/sweet filling demands — treat with care so sugar doesn’t burn.

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✅ Tips & Best Practices (What to Watch Out For)

• Don’t over-stuff the dough — too much filling (especially wet or heavy ingredients) makes rolling difficult; the dough may tear or leak. Leave a narrow border around edges for sealing. Recipes.net+2Tastecove+2

• Seal edges and seams well — pinch dough firmly to avoid leakage of cheese/filling during baking.

• Brush with fat (butter or egg-wash) for a golden, crispy crust. Optionally add seeds or seasoning on top for extra flavor & texture. Recipes.net+2plainchicken.com+2

• Bake until golden-brown and cooked through; underbaked dough will be doughy/uncooked inside. Cheese inside should be melted and filling warm. Recipes.net+1

• Let it rest slightly after baking before slicing — this helps the interior set a bit, cheese & juices settle, and slices cut cleaner.

• Customize — but balance: if adding vegetables or watery ingredients (e.g. mushrooms, marinara sauce), consider draining or pre-cooking lightly to avoid soggy dough.

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🍽️ Serving & Storage Ideas

• Serve warm, sliced, as “bread slices” or “pinwheels.” Works great for a casual meal, potluck, lunch, dinner, or snack.

• Offer dipping sauces on the side: tomato/marinara, ranch, garlic-butter, ketchup-mustard mix, hot sauce, etc., depending on fillings.

• Pair with a simple green salad, coleslaw, or roasted vegetables to balance richness and make a more complete meal.

• Leftovers: Garbage Bread usually reheats well. Store leftover slices in fridge (airtight) for 2–3 days. Reheat in oven (or toaster oven) for best texture (cheese melts, crust comes back crisp). Some people freeze unbaked or baked bread for later — just thaw/reheat before serving. Tasting Table+2Recipes.net+2

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🍔 Sample Full “Garbage Bread” Recipe (serves ~6–8)

Here’s a concrete recipe you can follow immediately — feel free to adjust amounts or ingredients depending on what you have:

Ingredients

• 1 can (≈ 14 oz) French bread dough — or store-bought pizza dough / bread dough

• 1 lb (≈ 450–500 g) ground beef

• 4–6 slices bacon (cooked, chopped) or ~½ cup cooked chopped bacon

• ½ medium yellow onion, diced

• 2 cups shredded cheese (cheddar, or mix cheddar + mozzarella, or cheese of your choice)

• 1–2 tsp Worcestershire sauce (optional, for depth)

• Salt and pepper to taste (or garlic powder, paprika, herbs — optional)

• 1–2 tbsp melted butter (for brushing)

• Optional topping: sesame seeds, “everything bagel seasoning,” herbs, etc.

Instructions

1. Preheat oven to 375 °F (190–200 °C). Line a baking sheet with parchment paper.

2. Cook bacon in a skillet until crispy (or to your desired doneness). Remove bacon, chop it finely, set aside.

3. In the same skillet, cook ground beef with diced onion until beef is browned and onion soft. Drain excess fat if needed.

4. Season beef mixture with salt, pepper, Worcestershire sauce, and any other spices/herbs you like. Stir in cooked bacon. Remove from heat and let cool slightly.

5. On a floured surface or parchment, roll out the dough into a rectangle (~15 × 10 inches, or similar).

6. Sprinkle half the shredded cheese evenly over dough. Then spread the beef/bacon/onion mixture over cheese, leaving ~1 inch border.

7. Sprinkle remaining cheese over the meat mixture.

8. Roll the dough tightly along the long side (like a jelly-roll), sealing edges and seam by pinching firmly.

9. Place loaf seam-side down on prepared baking sheet. Brush with melted butter. Optionally sprinkle sesame seeds / seasoning on top.

10. Bake 20–25 minutes (or until crust is golden and dough cooked through).

11. Remove from oven, let rest 5–10 min. Slice into thick slices. Serve warm with your favorite dipping sauce and sides.

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🌟 Why Garbage Bread Works — and When It’s Great

• It’s easy and forgiving: you can basically throw in whatever leftovers or ingredients you have. No strict “only this or that.” Tastecove+2Tasting Table+2

• It’s hearty and filling: meat + cheese + dough — it satisfies hunger nicely, making it ideal for casual dinners, parties, game-days, or when feeding a group with minimal effort. Tasting Table+2plainchicken.com+2

• It’s versatile: you can adapt it to meat-lovers, veggie, vegetarian, breakfast-style, even sweet, depending on what you have or crave. Grant Recipes+2Tastecove+2

• It’s great for leftovers / reducing waste: rather than wasting leftover meats, veggies, cheeses — you can pack them into dough and transform them into something delicious. Tasting Table+1

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If you like — I can also give you 4 complete alternative garbage-bread recipes (e.g. vegetarian, breakfast, spicy Mexican-style, and a budget-friendly version) all formatted for easy printing / use.
Do you want me to build those versions right now?