ADVERTISEMENT
Ingredients:
Coating:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Flour | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | A pinch |
Batter:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Eggs, beaten | 2 |
| Milk | 1/4 cup |
Filling:
| Ingredient | Quantity |
|---|---|
| Marshmallows | 12 |
| Chocolate pieces | 12 (about marshmallow size) |
Other:
| Ingredient | Quantity |
|---|---|
| Oil | For frying |
| Powdered sugar | For dusting |
Instructions:
- Prepare coating: Combine graham cracker crumbs, flour, baking powder, and salt in a bowl.
- Prepare batter: Beat eggs and add milk in a separate bowl.
- Assemble s’mores bites: Insert a chocolate piece into each marshmallow.
- Coat s’mores bites: Dip marshmallows in egg mixture, then coat with graham cracker mixture.
- Fry s’mores bites: Heat oil to 350°F (175°C). Fry coated marshmallows until golden brown.
- Drain and cool: Place fried s’mores bites on paper towels to drain excess oil.
- Dust with powdered sugar: Sprinkle powdered sugar over cooled s’mores bites.
- Serve warm: Enjoy immediately while the chocolate is melted.
0 commentaires:
Enregistrer un commentaire