Easy Homemade Crunch Bars No-Bake Homemade Crunch Bars: A Quick, Delicious Treat Craving a sweet snack but don’t want to deal with baking or complicated prep? These No-Bake Homemade Crunch Bars are the perfect answer.

 

Easy Homemade Crunch Bars Recipe

🧾 Ingredients:

• 3 cups Rice Krispies cereal

• 6 tablespoons unsalted butter

• 3 cups milk or semisweet chocolate chips

• ⅛ teaspoon kosher salt

👩‍🍳 Instructions:

1. Prepare the Pan:

   • Line an 8×8-inch baking pan with parchment paper.

   • Lightly spray the sides with nonstick butter spray to prevent sticking.

2. Melt the Butter:

   • In a large saucepan over medium heat, melt the butter.

3. Add Chocolate Chips:

   • Once the butter is melted, stir in the chocolate chips.

   • Continue stirring until the chocolate is fully melted and the mixture is smooth.

4. Combine with Cereal:

   • Remove the saucepan from heat.

   • Add the Rice Krispies cereal and kosher salt to the chocolate mixture.

   • Stir until all the cereal is evenly coated.

5. Transfer to Pan:

   • Pour the mixture into the prepared baking pan.

   • Use a spatula to spread it out evenly.

6. Cool and Set:

   • Allow the mixture to cool at room temperature for at least 1 hour.

   • Once set, cut into bars and enjoy!

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🧊 Storage Tips:

• Refrigerator: Store the crunch bars in an airtight container in the fridge for up to 7 days.

• Freezer: For longer storage, freeze the bars in a single layer in sealable freezer bags for up to 3 months. Let them thaw at room temperature before serving.

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🍴 Variations to Try:

• Nutty Crunch Bars: Add chopped nuts like almonds or peanuts to the cereal mixture for added texture and flavor.

• Peanut Butter Crunch Bars: Stir in ½ cup of peanut butter with the melted butter and chocolate for a rich, nutty twist.

• Marshmallow Crunch Bars: Mix in mini marshmallows with the cereal for a gooey, sweet addition.

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Enjoy your homemade crunch bars! They're a delightful treat that's easy to make and even easier to enjoy.