“I’ve been making this at least once a week for the past month!”

 

This recipe for Baked Philly Cheesesteak Casserole offers a convenient and delicious twist on the classic Philly Cheesesteak sandwich. It’s perfect for a weeknight meal or to feed a crowd.

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Ingredients:

Ingredient	Quantity
Ground Beef	1 ½ pounds
Green Bell Peppers	2, sliced thin
Yellow Onion	½, sliced thin
Garlic	2 teaspoons, minced
Seasoned Salt	1 teaspoon
Provolone Cheese	8 slices
Eggs	4 large
Worcestershire Sauce	2 teaspoons
Heavy Whipping Cream	¼ cup

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.
3. Sauté Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.
4. Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.
5. Combine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl.
6. Assemble Casserole: Spread the mixture evenly in a greased 9×13 inch baking dish. Top with provolone cheese.
7. Bake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
8. Cool and Serve: Let the casserole cool for 5-10 minutes before serving.

Enjoy!